Dirt Club Wine

Scar of the Sea x Dedalus San Luis Opispo Coast PInot Noir Casa Contenta Vineyard 2023

Variants

An exclusive bottle made in collaboration with Scar of the Sea.
Grapes sourced from organically and biodynamically farmed vineyards.
Fermented with native yeasts, aged for 10 months in neutral oak.
Light, bright, and insanely juicy. Candied cherry and crushed tarragon.
Pair with burgers for a truly jaw-dropping meal.

Producer: Scar of the Sea x Dedalus

Country: USA

Region: California

Variety: Pinot Noir

Tasting Notes

Red cherries, raspberries, rose, and a hint of tea and spice

If You Like This

If you like this, then you like juicy, medium bodied reds with red fruit notes. You should consider wines made from Gamay, either Beaujolais or examples from the Loire Valley, as well as Italian reds like Frappato and Cerasuolo d’Abruzzo.

More Info

- Mikey and Gina source fruit from unique vineyards that farm regeneratively and biodynamically.
- The couple recently purchased the Bassi Vineyard in Avila Valley—an exciting young step from negociant to vineyard owners!
- San Luis Obispo offers Scar of the Sea cooler winegrowing sites, which allows them to create the fresh, refined Pinot Noirs they’re known for.

$39.00

Pair Your Club Wine With...

We like this light, fruit-driven Pinot Noir with a flavorful salmon in an easy, herby bread crumb. Our recipe calls for roasted asparagus, but use whatever in-season hearty vegetables you like.

Get the Recipe

Wine Club Who?

Our wine clubs—Thirst, Sauvage, and Dirt— and our Cheese Club are available for local pickup in Burlington and Stowe, Vermont. They're a great way to learn more about wine and cheese, expand your palate, or just get to try something new every month. Every wine and cheese is selected by our somms and comes with detailed tasting notes and recipes to pair.

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