Ellison Estate Vineyards are located right in Stowe, producing some of our favorite local wines at the moment. Bright, tart, and rustic, this lightly effervescent pet-nat is made from 100% marquette grapes, adapted perfectly for the cold Vermont climate. But don’t worry, this fun and fizzy wine is perfect for drinking in hot Vermont summers as well!
Vermont wine is having its moment in the spotlight, as the region is perfect for high-quality agriculture. Iapetus is a subsidiary of Shelburne Vineyards and produces wines from indigenous grapes. This white blend sees about a year of oak aging, giving it a rich texture and slightly nutty flavor.
Ellison Estate Vineyards are located right in Stowe, producing some of our favorite local wines at the moment. Bright, tart, and rustic, this lightly effervescent pet-nat is made from 100% marquette grapes, adapted perfectly for the cold Vermont climate. But don’t worry, this fun and fizzy wine is perfect for drinking in hot Vermont summers as well!
Deirdre Heekin is pioneer in the world of Vermont wine. Inspired by other cold-climate wine regions, she produces natural, savory, light bodied & very food-friendly wines. ‘Damejeanne’ is 90% Marquette, 10% La Crescent popping with notes of sour cherry, dried herbs & pomegranate.
Ellison Estate Vineyards are located right in Stowe, producing some of our favorite local wines at the moment. Bright, tart, and rustic, this lightly effervescent pet-nat is made from 100% marquette grapes, adapted perfectly for the cold Vermont climate. But don’t worry, this fun and fizzy wine is perfect for drinking in hot Vermont summers as well!
