This is next-generation Australian wine with deep roots! Dedalus teamed up with the incredible winemakers at Seppeltsfield, one of the most historic estates in Australia, to bring you this delicious Cab Sauv. It’s an interstellar composition of dark fruit notes and a whisper of spice that will enhance the flavor of your juicy burgers and lamb chops. Its complex flavors and velvety texture will make you feel like you've splurged, which is saying a lot for a bottle under $30.  

This Mourvèdre-driven California rosé is bright, floral, and full — a balance of ethereal citrus, juicy strawberry, and fresh cream. It’s made by the Railsback brothers as an homage to the late Lulu Peyraud of Domaine Tempier and her infamous bouillabaisse recipe which included scorpionfish (les rascasses.) It’s fresh and complex. Drink with grilled fish.

Is it a red? Is it a rosé? The line is blurry, but what’s clear is that this Italian gem is an instant crowd-pleaser with its vibrant notes of wild berries, crisp acidity, and subtle minerality. If you’re a natural wine lover, this is the bottle for you. Chilled down, paired with grilled veggies and skewers, it's your go-to wine for a relaxed backyard barbeque party.

This light-bodied red from the Loire Valley, made from the rare Pineau d’Aunis grape, is full of aromas of bright strawberry, sour cherry, and cracked black pepper. It’s juicy and lively, and like Beaujolais, best served chilled. Pair it with bold grilled dishes — it does well with a bit of spice.

This unique Austrian blend of six indigenous grapes offers a splendid mix of crisp apple, juicy peach, and zesty citrus notes. It’s both uber traditional and natural all at once — hand harvested and fermented with native yeast, its juicy acidity makes it a perfect match for grilled seafood and chicken. Sure to make a splash at your next summer get-together.