Provisions at Dedalus highlight the exceptional. Curated cheese and charcuterie selections. In-house patés, terrines and other cured meats. A selection of the best conserva from Spain and Portugal. Killer olive oils and vinegars and all the accoutrements you could ever need.
Our expert cheesemongers carefully curate a rotating selection of more than 100 cheeses. From Shelburne to Sweden, the classics to the fine and rare, our exquisite collection of cheese provides the perfect context for the enjoyment of wine. We deliberately source our domestic offerings direct from the cheesemakers, allowing us to bring you the best small-batch product at peak ripeness. We work closely with the best exporters in Europe, bringing whole-format, old-world cheese to our cut-to-order Food Counter.
There’s an embarrassment of riches in the Dedalus Charcuterie Case, between our in-house production and deliberately sourced meats from here and abroad. We work closely with local farmers to source quality protein to craft simply-seasoned, classic interpretations of pâtés, rillettes, mousse, and sausages. From Berkshire guanciale to 720-day Prosciutto di Parma, our library of whole-muscle cures, salumi, charcuterie contains everything salted, cured, and smoked you could possibly desire.
Our Cheesemongers are ready to build you a stunning, edible centerpiece for your next event. Select from three sizes and we’ll design the perfect cheese, charcuterie, or mixed platters for your group. Please order 48 hours advance and let us know about any allergies or dietary restrictions. Available for pickup or local delivery.