DEDALUS WINE BAR - STOWE

1031 Mountain Road Stowe, VT

Bakery and Café - 7-11AM

Counter Service and Wine Bar - 11AM-9PM

COVID UPDATE: Dine-in seating will be suspended for the foreseeable future. The counter is still open for walk-in ordering, or you can call (802) 865-2368 to order for take-out!

Beautiful, uncomplicated food

Inspired by the mercados of Spain

In an effort to keep everyone healthy and safe, while still offering a fulfilling, transportive experience, the Dedalus Wine Bar will now be a operating on a counter service model.

Some of our favorite dining memories are saying 'yes' to the unfamiliar at Mercado de San Miguel, hovering over glass counters that overflow with aroma, color, and texture - evoking the oceanside vineyards of Rías Baixas or the steep slopes of the Sierra de Gredos.

Our chef has collected classic dishes from our most loved wine regions, and of course our wine director has curated a list of wines to match. We want you to have fun here, grab a bottle, pour for your friends, reach across the table, talk a little too loudly.

Check out the menu below, and scroll further down for a walk-through of service and our COVID guidelines.

  • MENU
  • WINE
  • BAKERY
  • Sandwiches
  • Cheese & Charcuterie
  • Small Plates
  • Plates to Share
all on our house-made bread

the italian combo

prosciutto di san daniele, calabrese salami, provolone, roasted peppers, balsamico          

15

 

the dedalus porchetta

lemon-caper aioli, arugula          

15

 

the dedalus roast beef

horseradish cultured cream, arugula    

15

 

the parisien

jambon de paris, cultured butter

12

 

the “tuna”

mackerel in muscadet, lemon caper aioli, nicoise olive, arugula

12 

burrata di bufala

anchovy, roasted pepper, olive oil

18

 

salumi rotating selection       

7 

 

rillettes

mustard, pickles, housemade baguette

8

 

chicken galantine

calvados, green peppercorn, pistachio, jamon de paris

8

 

chicken liver mousse

mustard, pickles, housemade baguette

8

boquerones

piment d’espelette - 8 pc

8

 

banderilla

pickle skewers

1

 

gilda

anchovy, piparra, queen olive                            

2

 

oysters on the half shell

blood orange hot sauce, lemon

12/24

 

toast - assorted

- mussels, aioli, parsley

- radish, cultured butter, fleur de sel, anchovy

- capricho de cabra, sun-dried tomato, basil

- wild mushrooms, dream cheese, romesco

4

 

croquetas 6pc - served with romesco

- bacalao

- jamon

- boletus

14

oysters on the half shell

blood orange hot sauce, lemon

12/24

 

delicata squash

pumpkin seed, saba, pecorino sardo

14

 

chicory

stichelton, candied pecan, dried cherry, balsamic vinaigrette

15

 

beets

feta, pistachio, lemon agrumato, mint

13

 

dedalus poutine pie

stony pond farm fresh curd, potato, duck jus lie, fines herbes

12

 

cassoulet

housemade duck confit, black mustard sausage, shelling beans

28

 

boeuf bourguignon

mushroom, red burgundy, bacon

26

 

roast chicken

caramelized cipollini, schmaltz potato

26

 

vermont beef

rotating cut, cultured butter, fleur de sel

32

  • By the Glass
  • By the Bottle

SPARKLING

lambert de seyssel | petit royal nv

11       


WHITE

ostertag | sylvaner vieilles vignes 2018

13

rougeot | bourgogne blanc les grandes gouttes 2018

16


RED

guímaro | ribeira sacra | camiño real 2017

13

 

domaine de la tour du bon | bandol rouge 2017

18

CHAMPAGNE & SPARKLING

fred savart | champagne | l’ouverture brut nv

67

 

catherine & pierre breton | loire | la dilettante

30


WHITE

chapel | burgundy | aligoté 2019

38

 

moreau naudet | burgundy | chablis 2018

38


lagar de pintos | galicia | albariño rias baixas 2017

26


menti | veneto | garganega riva arsiglia 2017

27


duline | friuli | friulano la duline 2018

40


RED

olivier merlin | burgundy | bourgogne rouge 2017

35


luis rodriguez | ribeiro | a torna dos pasas tinto 2015

35

 

martha stoumen | california | nero d’avola 2017

43

 

canarelli | corscia | figari rouge 2016

51

  • Bread
  • Pastry

baguette

4.50

 

demi-baguette

2.25

 

daily focaccia

slice

4.50

half pan

25

 

sourdough

7


ham & cheddar morning bun

5.50

 

scallion & gruyere brioche

5

 

prosciutto & provolone brioche tart

5.50

 

cardamom dirt bomb

4.50

 

big buttermilk biscuit with cultured Animal Farm Butter & house preserves

5

five spice apple galette with walnut oat streusel

5

 

azafran e olio cake with candied mandarins

7

 

citrus snickerdoodle

3.50

 

chocolate chip hazelnut cookie

4

HOW COUNTER SERVICE WORKS

All seating is first come, first serve. We are no longer accepting reservations.
 
How it works:
 
1. Our host will greet you at the door. We’ll seat you at a table with menus.
2. When you’re ready to order, head up to the counter. Most of the food is on display, but there are some items the kitchen prepares to order. Our staff is happy to make wine recommendations based on your food choices. Let us take complete control.
3. We’ll give you a tray to carry your wine and cold plates back to the table. We’ll also give you a table number for items fired from the kitchen.
5. When your hot food is ready, we’ll bring it to you.
6. When you’d like more food or wine, head back up to the counter. Repeat.
6. When you’re ready to leave, we ask that you bus your table.
 
We’ve also decided to offer retail pricing for all bottles. We want to celebrate the wines we love and keep great wine accessible. And, best of all, if you love a wine you enjoyed at the wine bar, you can grab it at the shop.

DEDALUS VS COVID-19

In order to keep our employees and guests safe, we are following all CDC and VT Health Dept. guidelines. When you arrive:

  • -Wear a mask, or a cloth covering that covers your nose and mouth completely until you are seated. Please wear this mask when away from your table.
  • -Bring a mobile device so you can view our menu online!
  •  

By dining with us, you are confirming that you or anyone in your party have not: come into contact with any person confirmed to have COVID-19, or experience any of the following COVID-19 symptoms: fever, shortness of breath, body chills, muscle pain, sore throat, loss of taste or smell.