-
Funaro IGT Terre Siciliane Nero d’Avola - $15.99
STORY
We are especially pleased to share with you a brand new producer from one our favorite Itali...
-
Vincent Lacoste Bordeaux Rouge ‘Dompter la Bête’ - $15.99
STORY
Is there any better cold-weather red than a proper Bordeaux? We don’t think so. Ano...
-
Serves 4
*Adapted from Sam Sifton via NYT Cooking
Ingredients
4 boneless pork chops, cut about 1 1/2-inches thick (approximately 8 ounces each)
Ko...
-
Serves 2
*Adapted from Ali Slagle via NYT Cooking
Ingredients
2 tablespoons unsalted butter
1 pound onions, half white and red onions, peeled, halv...
-
Clos Marfisi VdF Les Nuits Rouge 2019 $26.99
Also in Patrimonio, Clos Marfisi h...
-
Nicolas Badel Vin de France ‘Intuition’ 2015 $39.99
Moving northward now, we move to the Collines Rhodaniennes appellation. A large appellation en...
-
Vallot Vinsobres ‘Le Coriançon’ 2016 $34.99
This month we dive into a comparative study of two regions that are often lumped together even though ...
-
Saint-Damien VdF Rouge ‘Le Dix’ 2019 $14.99
STORY:
Now, our next Rhône bottling is a bit more curious. ‘Le Dix’ from Domaine Saint Damien comes to...
-
Usseglio Ventoux Rouge 2017 $15.99
STORY:
Though we believe that there is a place on the table for all great wines year-round, there is no denyin...
-
Nicolas Mariotti Bindi VdF Mursaglia Blanc 2016 $24.99
Much ink has been spilled regarding the incredible progress that’s been made in Corsican wi...
-
*Rich braised beef is an ideal partner with black fruited, slightly smoky red from Ventoux. This recipe is adapted from Alison Roman.
Serves 6
...
-
*The ripe but vibrant black fruit is really a delightful pairing with savory duck and scallion pancakes.
Serves 8
Ingredients
For the Scallion P...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
