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WINE
Featured Wine Collections
Dedalus Classics
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Grower Champagne
Dedalus Exclusives
BY STYLE
Red
White
Sparkling
Orange
Rosé
BY COUNTRY
France
Italy
Spain
USA
Germany
Australia
BY REGION
Burgundy
Beaujolais
Loire Valley
Champagne
Northern Rhône
Southern Rhône
Alsace
Languedoc
Provence
Jura
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CHEESE
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Sheep
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Blog
May 31, 2022
Micah’s Tonnato Asparagus Recipe
by Sadie Williams
May 17, 2022
Not All Parm is Created Equal: Cravero Parmigiano Reggiano
by Dana Pellicore
May 12, 2022
Bring Sicily to the Table with Pasta di Nero di Seppia
by Sadie Williams
May 10, 2022
More than Summer Wine: Take a Road Trip Through the Regions of Rosé
by Kate Angus
May 03, 2022
Tinned Fish and Wine Pairings
by Sadie Williams
April 26, 2022
Like This? Try that: Indigenous Grapes Edition
by Gage Kennie
April 19, 2022
Island Wines to Quench Your Curiosity All Spring and Summer
by Sadie Williams
April 12, 2022
Why You Should be Drinking Volcanic Wine
by Kate Angus
April 04, 2022
Island of Rebels: Corsican Wine and Cultural Reclamation
by Sadie Williams
March 29, 2022
An Interview with Duline: “At the Time, It Was Crazy”
by Sadie Williams
March 22, 2022
Beyond Natural: Avant-Garde Winemakers who Ferment Change
by Sadie Williams
March 15, 2022
"It used to be a dream:" A conversation with Chris Barnes
by Sadie Williams
March 10, 2022
The New Spanish Cheesemakers
by Dana Pellicore
March 07, 2022
Mathieu Lapierre Interview: Legends of Beaujolais
by Sadie Williams
February 28, 2022
Traveling to Friuli at the Table with Orange Wine and Prosciutto
by Sadie Williams
February 21, 2022
Italian Orange Wine: Defying First Impressions
by Kate Angus
February 10, 2022
Six Natural Wine Producers You've Never Heard Of
by Kate Angus
February 04, 2022
Wine as Place: A Conversation with Jonathan Ross of LEGEND
by Sadie Williams
January 31, 2022
The Most Ancient Style of Bubbly: Pét-Nat
by Sadie Williams
January 25, 2022
Traditional Fondue Recipe from the Dedalus Kitchen
by Dana Pellicore
January 12, 2022
Talking Cheese with Parish Hill Creamery
by Sadie Williams
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