Naturally

Say the words "natural wine" in a crowd of wine drinkers and you'll get mixed reactions. People have strong opinions about it. Learn about the origins of natural wine, and our take, in this Dispatch.

The Dedalus Dispatch

Wine Friends: An Interview with Patrick Eid
Dec 06, 2022
Uncorking a Dedalus Exclusive Champagne with Paris Wine Company’s Patrick Eid We recently collaborated with...
The Top 10 Beaujolais Producers
Nov 15, 2022
If you're here, you've likely been hooked by the Beaujolais bug already. With so many bottles lining our shelves, it can be hard to figure out where to turn. Who's making the juiciest Beaujolais Villages? The most structured, powerful Morgon? The most ethereal Moulin a Vent? If we're being honest, it's hard to elevate one producer above all others. But these are 10 winemakers who stand out — who's wines you need to taste. 
For the Love of Burgundy: Intro to (Arguably) the Best Wine in the World
Oct 28, 2022
For many of us, the love of wine begins with a glass of Burgundy. All...
Does wine vintage matter?
Sep 14, 2022
If you’ve ever wondered about wine vintage, whether it matters, or when to pay attention...
How to Open a Bottle of Wine
Sep 08, 2022
This is where it begins. Your next big crush. Your new favorite bottle. And it’s...
Vermont Wine Scene: Meet Ellison Estate's Kendra Knapik
Jul 27, 2022
Deep in the Champlain Islands, a pair of mad scientists are crafting great wine from...
Italian wine and charcuterie arranged on the table
Jul 19, 2022
For decades, Tuscany has been in our collective spotlight. We’ve marveled over the Sangiovese, the...
Interview with Tomoko Kuriyama-Bott of Chanterêves: A Little Luck, A Lot of Hustle
Jun 29, 2022
The Dedalus Team sits down with Tomoko Kuriyama-Bott of Chantereves for a conversation about getting lucky, how the hustle pays off, and the value of a strong, supportive, community.
Dedalus Travel Guide: Aperitivo in Rome
Jun 22, 2022
Coming Home to an Italian Ritual in the Eternal City For most of my life,...
Gwen’s Saffron Honey Pasta Recipe
Jun 15, 2022
When the weather turns, and winter melts away, our team begins gravitating toward wines that...
Wine Legends: An Interview with France Breton
Jun 07, 2022
Her baby cried as France Breton entered the video chat. Solange is the winemaker’s first...
Micah’s Tonnato Asparagus Recipe
May 31, 2022
One of the most popular spring dishes in our wine bar has been this asparagus...

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