Naturally
Say the words "natural wine" in a crowd of wine drinkers and you'll get mixed reactions. People have strong opinions about it. Learn about the origins of natural wine, and our take, in this Dispatch.
The Dedalus Dispatch
Not all Parm is created equal. And the Parmigiano Reggiano aged by the Cravero family...
We love a pantry pasta, particularly one that evokes a distinct place. This recipe calls...
Rosé gets a bad rap. Through decades of mass production and marketing, it’s gained a...
Have you ever heard of Prié Blanc? How about Ondenc? Chances are these grapes are...
When the grey snows of winter begin to fade, bulbs start to poke their way...
What's in Volcanic Soil, Why Does Volcanic Wine Taste So Good, and Where to Find...
“When I talk about Corsica tableside at Dedalus, I talk about revolution,” says Brittany Galbraith,...
The Natural Wine Pioneers of Friuli We say that natural wine isn’t a trend —...
Ganevat, Hiyu, Ostertag, Duline, and Herve Souhaut. These winemakers take natural to the edge, then leap. They are the avant-garde, and we are proud to carry their wines in our shops. Read all about them on our blog.
The wine scene of today's Spain defies one-sentence definitions. The bottles you'll find at Dedalus...
Ask most anyone here in the U.S. to name a Spanish cheese, and you’ll probably...
I should have been more nervous to interview Mathieu Lapierre — after all, he’s legend...