The Aussies call Syrah “Shiraz” and carbonic maceration “carbo-crush”. This playful language translates directly into this bright and zesty bottle. This “micro-negociant” is run by two American sommeliers trying to bring all Australia has to offer to the US, and we are so thankful they’re doing it - this wine is awesome.
After a brief stint in television as the host of a travel show, winemaker Sierra Reed had the opportunity to shoot with local winemakers before jumping head first into the industry. Bright and delicious, don’t let this wine’s approachability fool you- it is delightfully complex. Red fruits mix with light spice and deeper notes of earth and terracotta.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.