Recipes

Leek, Lamb, and Pecorino Pizza
Scallion Oil Noodles
Cheesy White Bean and Tomato Bake
Tarte Flambée
One Pan Crispy Chicken with Rice
Roasted Sausages with Grapes and Onions
Portobello ‘Steaks’ With White Bean Puree
Pelmeni (Russian Dumplings)
PORK CHOPS WITH CHERRY PEPPER SAUCE
FRENCH ONION GRILLED CHEESE
GARLIC AND RED WINE BRAISED SHORT RIBS
SCALLION PANCAKE WITH ROAST DUCK
RIBOLLITA
PORCHETTA ROAST
PEPERONATA
SHRIMP PASTA WITH HERBS, CORN, & ARUGULA
CHERRY TOMATO & LEMON SALAD
SAKE STEAMED CLAMS WITH SOBA NOODLES
CAULIFLOWER ADOBO
LAMB RAGOUT WITH SPRING VEGETABLES
LEEK, LAMB, & PECORINO PIZZA