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WINE
Featured Wine Collections
Dedalus Classics
Staff Picks
Grower Champagne
Dedalus Exclusives
BY STYLE
Red
White
Sparkling
Orange
Rosé
BY COUNTRY
France
Italy
Spain
USA
Germany
Australia
BY REGION
Burgundy
Beaujolais
Loire Valley
Champagne
Northern Rhône
Southern Rhône
Alsace
Languedoc
Provence
Jura
Sicily
Tuscany
Piedmont
Friuli
BY VARIETY
Chardonnay
Chenin Blanc
Riesling
Sauvignon Blanc
Pinot Noir
Gamay
Sangiovese
Syrah
Nebbiolo
Cabernet Sauvignon
Merlot
Grenache
MARKET
CHEESE
Cow
Sheep
Goat
Alpine
Bleu
Vermont
French
Italian
CHARCUTERIE
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Shellfish
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Recipes
March 05, 2021
Leek, Lamb, and Pecorino Pizza
by Chris LaBranche
March 05, 2021
Scallion Oil Noodles
by Chris LaBranche
February 28, 2021
Cheesy White Bean and Tomato Bake
by Dedalus Staff
February 28, 2021
Tarte Flambée
by Dedalus Staff
January 31, 2021
One Pan Crispy Chicken with Rice
by Dedalus Staff
January 31, 2021
Roasted Sausages with Grapes and Onions
by Dedalus Staff
December 31, 2020
Portobello ‘Steaks’ With White Bean Puree
by Dedalus Staff
December 31, 2020
Pelmeni (Russian Dumplings)
by Dedalus Staff
November 30, 2020
PORK CHOPS WITH CHERRY PEPPER SAUCE
by Dedalus Staff
November 30, 2020
FRENCH ONION GRILLED CHEESE
by Dedalus Staff
November 01, 2020
GARLIC AND RED WINE BRAISED SHORT RIBS
by Chris LaBranche
November 01, 2020
SCALLION PANCAKE WITH ROAST DUCK
by Chris LaBranche
October 01, 2020
RIBOLLITA
by Chris LaBranche
October 01, 2020
PORCHETTA ROAST
by Chris LaBranche
September 01, 2020
PEPERONATA
by Chris LaBranche
September 01, 2020
SHRIMP PASTA WITH HERBS, CORN, & ARUGULA
by Chris LaBranche
July 31, 2020
CHERRY TOMATO & LEMON SALAD
by Chris LaBranche
July 31, 2020
SAKE STEAMED CLAMS WITH SOBA NOODLES
by Chris LaBranche
July 22, 2020
CAULIFLOWER ADOBO
by Chris LaBranche
July 22, 2020
LAMB RAGOUT WITH SPRING VEGETABLES
by Chris LaBranche
July 22, 2020
LEEK, LAMB, & PECORINO PIZZA
by Chris LaBranche
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