Naturally
Say the words "natural wine" in a crowd of wine drinkers and you'll get mixed reactions. People have strong opinions about it. Learn about the origins of natural wine, and our take, in this Dispatch.
Recipes
These sticky, sweet, smoky ribs would pair well with full bodied, slightly spicy reds from...
Lamb loin is a quick, rewarding dish that pairs incredibly well with robust Southern Rhône...
This duck breast is as simple as it gets. Easy to prepare for a solo...
Quail only seem intimidating. This recipe from Loukie Werle is simple, delicious, and channels the...
This hearty winter dish is richer than traditional veal ossobuco, and merits a good red...
This flavor-packed salmon and hearty roasted vegetable dinner is deceptively easy to prepare, but packs...
This simple, citrusy scallop recipe is super customizable. It features a buttery pan sauce that...
Adapted from NYT Cooking Start with Roberta's coveted recipe and see where the night takes...
This seafood risotto takes a little time, and patience, but it's worth the wait. We...
This pan seared halibut is a light, easy recipe that evokes the Italian seaside. It's...
This classic Provençal dish is great a great option for year round dining—but we particularly...