Naturally

Say the words "natural wine" in a crowd of wine drinkers and you'll get mixed reactions. People have strong opinions about it. Learn about the origins of natural wine, and our take, in this Dispatch.

Recipes

Feb 28, 2021
Yields 1 Tart *If you can snag Benton’s bacon, it’s worth it. It gives this...
Jan 31, 2021
Serves 4 Ingredients 1/4 cup dry white wine Pinch of saffron threads 4 bone-in skin-on...
Jan 31, 2021
Serves 4 *Adapted from Melissa Clark Ingredients 1 large Spanish onion, thinly sliced 4 tablespoons...
Dec 31, 2020
Serves 4 *Adapted from Ottelenghi ‘Flavor’. This Garnacha is vibrant and fresh and a wonderful...
Dec 31, 2020
Makes 8-10 dozen *Recipe adapted from ‘A Taste of Russia’ by Darra Goldstein. These dumplings...
Nov 30, 2020
Serves 4  *Adapted from Sam Sifton via NYT Cooking Ingredients 4 boneless pork chops, cut...
Nov 30, 2020
Serves 2 *Adapted from Ali Slagle via NYT Cooking Ingredients 2 tablespoons unsalted butter 1...
Nov 01, 2020
*Rich braised beef is an ideal partner with black fruited, slightly smoky red from Ventoux....
Nov 01, 2020
*The ripe but vibrant black fruit is really a delightful pairing with savory duck and...
Oct 01, 2020
*Recipe from Mark Bittman Ingredients 5 tablespoons olive oil 1 small onion, chopped 1 carrot,...
Oct 01, 2020
Serves 6-8 *Adapted from a recipe by Matty Matheson Ingredients 1 (6-7 pound) meaty pork...
Sep 01, 2020
Makes about 4 cups *Adapted From Six Seasons by Joshua McFadden. This ‘sauce’ is a...

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