Place has power. It’s why you can’t recreate the taste of a Provencal rosé in California, and why a scientist will tell you Nielluccio from Corsica and Sangiovese from Tuscany are one and the same, but you will know them as completely singular. When we pair the unique wines of these incredible places with foods from the same region, we acknowledge the extraordinary power of place. We get to the heart of what wine can do, and in turn, it offers us unforgettable experiences.